When growing up in Puerto Rico, planning a trip to Japan usually was not at the top of the list (For sure Disney or a Caribbean Cruise). Going to Tokyo from San Juan means to travel more than 20 hours before you land in Tokyo. If you ask me, before moving to Dubai the land of the rising sun was not on our travel plans. As part of my current assignment the opportunity to visit Tokyo arrived and we decided to stay additional days to grasp the rich culture, energy, and history in the most populated city in the world. What an excellent decision it was.

We spend 5 days exploring the city and the result is we fell in love with Tokyo. This city is so impressive that a year will not be enough to really explore it; from the delicious food (Okonomiyaki, a must try), meaningful theater (Kabuki, so unique art), beautiful parks and public spaces (Cherry Blossom season is inspiring) Tokyo has it all. I have decided that my first post on Tokyo would be what for me was a big surprise, the impressive bar scene you can find in Tokyo and that can be a great complement to your daily activities and a way to end a day of sightseeing. In the post will share 3 bars we went and had an absolute blast, making our visit even more spectacular.

The first bar is Bar Orchard Ginza, is located at 6-5-16 Ginza, Chuo-ku, Tokyo. The premise of this bar is very simple you select a fruit from the display they have on the bar and they will make you a drink. Here come the twist of this place, don’t expect just a drink in a glass with ice, they will create a drink that will tell a story while enjoying it. In Bar Orchard you go for more than a drink, you go for the entertainment, craftmanship, and creativity of the bartender.

It is so cool that you just want to try a new drink to see what else they can master… A Shark that just had lunch… A Hippo that can devour you… A Flower pot, that you need to pour some “water” before drinking… or a trash can with a syringe and test tube for you to make the drink (clean and sanitized before prep). All of this preparation happens in a small locale (not more than 12 people) with the Chief bartender and the apprentice. They are good at the small talk while preparing the drink, also some background music is there to have the proper ambiance, still you can easily have a conversation and unwind after a full day of exploring Tokyo massive landscape.

Second bar we went is named Tir na nog, different to the first one they are located in the basement of one of the buildings in the Ginza area. Here is the address that will help you find it – 5 Ginza Chuo-ku Tokyo 104-0061 Japan, as you walk in the street you need to watch carefully because there are many signs and you can easily miss it. Once you go down the stairs and enter through a heavy metal door, there is a complete change of mood, you go back in time hundred of years in the time of castles. The décor used is very cool (dark, mix of metal and wood) and really make you forget that you are in Tokyo year 2023, you are now in another time and place.

Now that you found the place, need to ask for a good a good drink… and let me tell you here they are also very creative in the way they put together their drinks. In the bar you can find a Candy Floss machine, not for kids to enjoy but to put together as part of a drink!!! talk about sugar rush. One of the drinks we order was the Empress Garden, thy use Mochi as part of the garnish like a cherry; another drink we tried was the Bridgetown Old-Fashioned, here the mix of rum, angostura, Pomegranate, sugar and orange oil makes one delicious cocktail that will make you have more than one (My wife preferred drink now).

Tir na nog, is much bigger than the other bars we went; here you can easily have 35-450 people in the bar at the same time, but the service was also very good and like I told you earlier once you enter time will stop and you forget that you are in one of the most impressive cities in the world where million of people leave in a fantastic display of harmonic chaos. I would recommend the bar if you are in a group.

The last bar we visited is named Star Bar also located in Ginza (1-5-13, Chuo-ku, Tokyo), you find it also in the basement of the building but more easy to identify as it has a good size sign in the entrance. This bar is very classic, you enter the room and is all dark wood and leather with the right light (Not to dark or to bright). You will served by the Chief bartender, the apprentice, and 1 or 2 additional supporting staff (one speak great English and help us translate to Japanese) they all are focus to provide top notch service and upscale experience.

Here at Star Bar you find “Ninja Ice”, this ice is so pure that is invisible to sight when in a drink, they use very pure water and 72 hours to freeze it creating the effect of Ninja Ice. I tried a Whisky highball and it is really impressive the quality and purity of the ice, but for me what I found impressive was Japanese whisky. During the trip had the opportunity to try and bring home a couple of them: Yamazaki, Hakushu (2021 Single Peated Malt was my favorite), Hiniki – this are some of the brands you can find at every bar, feel free to explore them you will not be disappointed. My wife had the crème de cacao /menth and fresh cream a sweet drink that is an excellent choice for after dinner.

During our visit we meet Hisashi Kishi, owner and master bartender of Star Bar. Winner of bartending championships his a celebrity in this arena. We had the opportunity to chat with him and also learn that Seiko used 2 of his drinks to create special watches for a collection. This guy is so famous that someone enter the bar to get his autograph and have a drink prepared by him. At the end of the night we took a photo with him outside the bar, we were so impressed not only by the level of service but also by the personal touch.

The bar experience we had in Tokyo was not only great from the drinks we had, but also by the great people that work in there and how each place reflects a different personality; they made our Tokyo visit even better. At the end of a long day of sightseeing we were energized by the fact of going to one of the many bars they have in Tokyo and explore something different. Some of this bars have been in top 50 bars in Asia list, and is clear now for me why they have been selected.

This is my first of a couple of post I will do on Tokyo, it is a great city and the people we met and places we went are a small sample but we can say Tokyo needs to be high on the list of places to visit. Thanks for reading the post, please share it and sign in to receive our updates; also follow us on Instagram, or Facebook look for #BORICUASLIVINGABROAD. Until next time….