Exploring the Bourbon Trail: A Traveler’s Guide to Louisville

Just four and a half hours driving south from Chicago you will reach Louisville, a great place to use as base if you want to explore the Bourbon Trail in Kentucky.  Louisville is the most populated city of the state of Kentucky and has many cool thing to do like horse racing in Churchill Downs, visit the Muhammad Ali Museum or the Louisville Slugger Museum and Factory, eat a Hot Brown sandwich in one of the many restaurants or just go to Whiskey Row and learn about how Bourbon is made  in one of the more than 10 distilleries they currently have.

We went on a short trip during Memorial Day weekend looking to learn more about Bourbon, how is made and the history behind the distilleries and their brands. Exploring restaurants in Chicago we have found a great selection of Bourbon in many of them, trying them neat or in Old Fashioned. Researching the brands we found the Bourbon Trail, a growing tourist attraction around Bourbon distilleries including tours, restaurants, and experiences. We found a good excuse to escape the city and enjoy some of the best Kentucky has to offer.

Bourbon is a barrel aged American Whiskey, made primarily of corn tracing back to the 18th Century. There is no certainty of who invented it but there was a Baptist minister called Elijah Craig and some people attribute him as the originator another story calls for the first bourbon to be produced in Bourbon County in Kentucky. No matter where bourbon was first produced, Kentucky is the place to enjoy and learn about Bourbon. In 1964 the US Congress recognized Bourbon as a distinctive product of the USA, making it unique a unique offering to the world.

There are rules that need to be followed to call your product Bourbon. There is no aging requirement, but usually Bourbon is aged at least 4 years (2 years to be labeled straight bourbon) and very important no flavoring or coloring is added during the whole process. Here is a summary of the rules: 

  1. Must be Produced in the US (Not only in Kentucky)
  2. At least 51% Corn (Can be more, no less)
  3. Distilled no higher than 160proof (80% ABV)
  4. Must be aged in new charred Oak barrels at no more than 125 proof (62.5% ABV)
  5. Bottled at no less than 80 proof (40%ABV)

There are a good number of distilleries to visit, our focus in the selection was around having different experiences at each stop, while exploring known and new brands as we went through the different distilleries. Not every day you have the chance to go places that have more than 150 years of history and have helped create part of the history of a country. During our visit we came across great stories on some of the most iconic bourbon brands. Below are the places we visited along with some of the stories we got to experience. If you plan to go, I invite you to explore different areas of the trail and also different sizes of distilleries; one thing is constant every place is awesome and beautiful.

OLD FORESTER DISTILLERY: Americas First Bottled Bourbon Brand, being sold sealed to protect the product from adulteration. Distillery opened in 1870 by George Garvin Brown one of the founders of Brown Forman, the tour is downtown on Whiskey Row a great place to start the journey. Really liked their Old Forester 1897 a bourbon that follows the Bottled in Bond standard that was put in place to ensure quality back in the 1890’s and still being done today.

WOODFORD RESERVE DISTILLERY: Traces back to 1812, currently a national historic landmark. Is here where the Sour Mash fermentation was perfected, promoting consistency of character from batch to batch. It was purchased twice by Brown Forman and the brand was launched in 1996. Currently the Bourbon Sponsor of the Kentucky Derby, on the way to their distillery you go through beautiful ranches and even a practice horse racetrack. I already knew their Woodford Reserve double oaked but now understanding more about craft that goes into production made the expression more enjoyable.   

BUFFALO TRACE DISTILLERY: They claim to be the oldest continuously operating distillery in the United States, it is also a National Historic Landmark. Records say that distilling started in 1775, located in Frankfort KY the capital of the state. Property is beautiful and in 2016 during renovations on a building they found the remains of the original distillery building dating back to 1873, is crazy the amount of history on that land. Our tour was free and included a tasting, you need to reserve ahead of time. From the tasting I liked Blanton’s, the first single barrel bourbon that was first commercialized in 1984. The top of the bottle has a jockey and a horse, they sell 8 different positions (one for each letter) and is the scenes of a horse race. 

HEAVEN HILL DISTILLERY: Founded in 1935, is privately owned by the Shapira family is the second largest holder of Bourbon in the world. As part of their business model, they were producing Bulk whiskey for third parties, while producing some of their own brands. They had a big fire on 1996, where the plant was almost destroyed and lost 90,000 barrels of product. The company survived though provision of production capacity by fellow local bourbon companies like Brown-Forman and Jim Beam a great sign of the values of these companies. Here I liked a Whisky not Bourbon because is only 37% corn 12% Malted Barley, and 51% Rye; the expression is very different to bourbon, but the expression had very nice flavor it is a good choice for Mixology the name Rittenhouse Straight Rye Whisky

WILLETT DISTILLERY: A small family-owned distillery in Bardstown, KY . They also make their own product and serve as contract bottler for other companies that want to market their own brand. They also have a very nice restaurant in their property, that makes a great place to end a day of tasting and learning about bourbon. You can enjoy Whisky flights from the different brands they have at the restaurant, while pairing to some great food. Here I enjoyed a bourbon called Speakeasy, smooth flavor and sweetness was a great companion to the food we order as we finish a great day in the Bourbon Trail.

Thankful for the opportunity to continue traveling and having great experiences, I encourage you to do the same and plan to go somewhere you really like and experience it full. Thanks for taking time to look at this post, please share it with your friends and sign in to receive our updates; also follow us on Instagram, and Facebook search for #BORICUASLIVINGABROAD. Until next time…

Tips for an Unforgettable “Chinchorreo” Experience in Puerto Rico

If you ask a Boricua what is a “Chinchorro”? they will describe a small bar, that serves local food while playing local festive music. So “Chinchorreo” would be the act of going on a day trip stopping in a good number of “Chinchorros” to eat, drink, and have a good time with family and friends.

Puerto Rico have the best X-mas in the World!!!!

The word “Chinchorro” has different meaning in other places of Latin America, in Venezuela it can mean a hammock and in Cuba could mean a small boat. For us in Puerto Rico the ward “Chinchorro” has been used to call a small bar since 1930 according to historians; during that time, people used horses and carriages to move from place to place stopping in places to have food, drinks and get some rest.

We are fortunate to have family and friends that like “Chinchorrear”, for us is a must do if you are spending time over the holidays. The activity is one that help showcase the beauty of our island, and how fun us Boricuas can be. There are many routes to select and do the activity, most picturesque ones are along the central mountains, going through different municipalities like: Cayey, Aibonito, Orocovis, Jayuya, Ciales. Every route is different, but all of them will offer good food, music, sights, and friendly people.

Once you get to a “Chinchorro”, there are a couple of tips to get the most enjoyment out of that stop and here are my 5 tips.

  1. Plan to stop at 3-4 “Chinchorros” during your visit
    • The idea is to spend time at each stop, so you can enjoy the best of what the place has to offer, Plan to spend on average 1-1.5 HR per stop. You are not in a hurry and use the time to enjoy the views, talk to the people and have fun
    • You can stretch and go for places , in my opinion is not about quantity and more about the quality of the stop. I prefer to go less places but get to enjoy more time in the “Chinchorro” having fun, if a place is super full go to the next and maybe on the way back you can stop and go in.
  1. Ask what are their specialties before ordering… then get some!!!
    • Medalla is our local beer and it is a superb mass produced beer, Beer culture has grown in Puerto Rico and you will find a good number of small brands made by local breweries here a couple of breweries: Boqueron Brewing, Ocean Lab Brewing, Old Harbor
    • Besides great beer, you can also find great cocktails in the different places. If you want to enjoy a cocktail, you may find a good creative mojito or an alcoholic drink with some fresh juice like grapefruit or Passion Fruit. As the “Chinchorros” have evolved the owners have identified that having great cocktails creates differentiation versus other places, just ask and see if they have some special drink that you can enjoy.
  1. If you see live music… STOP, you will get to enjoy a free show
    • In all of the “Chinchorros” you will find music, either from a streaming service or some live presentation. This is an important piece in the experience and can either add to an awesome experience or make you go out fast and furious to another place. Get to the place and feel the vibe… you will quickly see if the music is adding to your experience or not
    • Watch Out for a big bus of people getting down in a Chinchorro ready to party with their own instruments and start a “parranda”… Don’t be shy and get into the chorus, it adds to the fun. You will see this big groups celebrating birthdays, business retreats, boricuas from the “diaspora” or a high school reunion.
  1. Be Patient… You are in Island Time
    • Expect a good number of people at each stop… This places can get busy, just Chillax and go with the flow. If you went out to “Chinchorrear”, there is no need to stress over a line, take the time and start talking with the person you just met in the line or even better pay a drink to someone just for fun. We are here to have a blast!!!
    • If you come from a big city, you will see a change of pace from the hustle and bustle of city life. This is an important element for you to understand, here seconds are minutes and people don’t have to punch a clock to get to the next meeting.
Happy to call Puerto Rico my “Patria” – “Boricua hasta en la luna”

If you are in Puerto Rico, give yourself a chance to a great day and connect to the island with a real experience. You can go to the Puerto Rico tourism (Discover Puerto Rico) page and just search “Chinchorro” and you will get a list of couple of them. Thanks for reading and please share this post with your friends. Sign in to get our updates. Also follow us on Instagram and Facebook. Search for #BORICUASLIVINGABROAD. Until next time….

Savor Chicago: Unique Burgers You Must Try

While some people argue that the hamburger originated in Germany, there is no doubt that in the United States it has been perfected. A simple dish to prepare but very hard to master; getting that right combination of ingredients with a flavorful patty that will make people come back again and again is not an easy feat. Since arriving to Chicago this summer, we have taken the opportunity to explore the city and enjoy the many great places to eat including finding that perfect burger place.

Before we talk burger shop, let me will put some spiciness on what a great burger should include. For some less is better just bun-patty-cheese will do the trick, others say that the more toppings the better. For me a great burger should have: bun-patty-cheese a good sauce (elevate the umami) plus a veggie (preferred onion). When going to a burger, try their signature as the chef intended it. However, it is your money, so order it the way you like it.

After trying different places this 3 are currently at the top of the list, they food and service makes them unique and repeatable. All of them present unique proposals, with their own signature sauces, or caramelized onions with beer. One common denominator is the use of high quality ingredients, cooked the right way. On top of spot on service that will make you want go again.

Now here the top 3 places we have found…

  1. BITTER POPS (OFF Paulina Station – Brown Line)

More than a burger shop, here you will find a great selection of Liquor and Beer on their shop. The bar has a nice selection of beer on tap to pair with their specialty burger called Pop’s Double Smash-burger. Ingredients for the burger are Courage Lager caramelized onions, American cheese, Honeycup dijonnaise, and house made pickles on the side. The burger brings the right level of messiness. When you top it with fries and beer, we have the BFF combination (Burger / Fries / Frosty Beer). Just take the brown line to Paulina Station and a 2 minute walk to land in Bitter Pops, surroundings are nice for taking a walk after your meal.

2. NADC Burger (OFF Grand Station – Blue Line)

What happens when a pro skater and a Michelin Chef get together to create the perfect burger… You get 720 of awesomeness. It took them 2 years to get to the right recipe and what a great product it is. A short 4-minute walk from Grand Station-Blue Line, the place has a nice selection of beers and monitors showing skating action. It is a small place, but when the only dish is their signature burger for sure the wait is worth it.

They made ordering food very simple, just one burger available the NADC burger and fries. If you dare and ask to make your own burger this will be the response “NADC” (Not A Damn Chance). The NADC is a Double patty of 100% Texan Ranch wagyu beef, American cheese, secret sauce, onions, pickles, slightly tamed jalapeños. The Smash-burger has the right level of messiness, with the selection of toppings delivering a huge Umami bomb of flavor. When your menu has only one main entree and the place is full, you found a winner place.

3. DIEGO (OFF Grand & Ogden Bus Stop)

Before Smash-burger was a thing, there was the big burger patty. Diego one of the best Bar and Restaurant in West Town has a good burger to offer. During the summer the place has a nice outdoor patio, where you can sip some good drinks while enjoying music. Easy to get there by Train or Bus. One nice feature is the great Chicago Skyline if you walk 5 minutes in Ogden.

Their burger is called the TJ, a good size single patty with melted onion, pickled jalapeños, white cheddar, and a mayo macha salsa. Diego gets this burger right with a nice combination of ingredients plus a nice seasoned patty. The meat is delicious and the melted onions really adds a good element to the dish. You will find a good selection of beer on tap plus some Mexican favorites like Cerveza Victoria. They also specialize in cocktails and one of the favorites is the Flor Morada a Mezcal based drink.

Will continue the search for other great burgers, but don’t miss any of these places. Try them and have a great food experience in Chicago. If you have a great place for burgers, please share…

Thanks for reading the post. Please share it with your friends. Sign in to receive our updates. Also follow us on Instagram and Facebook. Search for #BORICUASLIVINGABROAD. Until next time….

Exploring the Best of Hong Kong in a weekend

Looking to have one last trip before moving out of Dubai and coming back to America, I decided to visit Hong Kong / Macau, these are the 2 Special Administrative regions of China. These territories were transferred from British and Portuguese control in 1997 and 1999 respectively. This designation provides high level of autonomy to both places, and it was designed as a path to integration to China in 50 years. They have their own currency, government, and immigration policies; something that will create good debate as we come closer to the 50-year mark.

Famous Dukling in front of HK Skyline

Now, sharing some of my highlights about Hong Kong. You will find 7.4 million people living in an area of about 1,100 square KM (Puerto Rico has 9,000 square KM) making it the 4th most densely populated area in the world and the city with the most Skyscrapers. Their public transportation system is massive including Subway, Tram, Ferries, Buses, and even a system of escalators that has been given the tittle of the biggest in the world. 90% of the daily trips are done in some type of public transportation.

You can easily move from the airport to the city by train and be in the heart of the city in 30 minutes, once you are there the blend of old and new is incredible, in my case I went first to Macau by bus from Hong Kong international and took the ferry from Macau to Hong Kong after exploring the other Chinese SAR (wait for a post on Macau later). The Ferry from Macau is also a very convenient mode of transportation and drop you in the middle of the city, from there you can either walk or get transportation to your hotel. I stayed at the Mira Moon Hotel, great location to get from the airport and to go exploring the city. You will also enjoy the views from the room.

Want to share 5 things you must do if you are in Hong Kong for a couple of days, there are many other things, but I will say this can give you a good sense of the city. You need to remember that Hong Kong never sleeps so you will find activities around the clock, you will feel very secure around the city and would recommend the typical safety recommendations. 

  1. ENJOY THE HK SKYLINE FROM VICTORIA HARBOR

HK has an iconic and beautiful skyline, easily at the top of the list as one of the best in the world. It is magnificent to see during the day or the night, there are many points around Hong Kong to see and enjoy the views, one of the best ways is to take a ferry across Victoria Harbor and walk along the Avenue of Stars where you will have a great view of the Skyline, plus get to learn more about the huge number of celebrities HK has including the famous Martial Arts, Actor Bruce Lee. During the night you can go to a rooftop bar to enjoy the view at night and the daily show they have with music and lights. 

2. SEE HK SKYSCRAPERS / SKYLINE FROM THE TOP

If you want to get a different perspective of the city and feel that you are on top of the world, then you can take the tram to The Peak in Victoria where you would enjoy an awe-inspiring view from Hong Kong. Once you get to the top, you can walk to the Peak Tower and spent some time above the Skyscrapers, here you will understand why Hong Kong is so dense with the huge number of buildings side by side. The views will vary depending on the weather you encounter that day, for me it was a so-so day, but you need to always enjoy the opportunities you have.

3. VISIT A BEAUTIFUL GARDEN OR A TEMPLE

Hong Kong is more than buildings and the stock exchange, once you start walking and talking with local people you will understand a more real side, where tradition and history take center stage. I stopped at one of the most stunning places in HK, the Nan Lian Garden a Chinese classical garden in the middle of all the concrete jungle that will make you forget that you are in the Skyscraper capital of the world. Is here where you can re-connect with your inner self or spend time meditating, is a newer place but still provides great insights on the Chinese culture and the Yin yang philosophy.

Another place to visit is the Wong Tai Sin Temple, a 100-year-old place where locals go to get their prayers answered. It is a Taoism temple with focus on self-cultivation. If you go in the first 15 days January, you will see numerous visitors that got their prayers answered. Most of the visitors come to the temple in search for a spiritual answer; they light incense sticks, kneel before the main altar, make a wish, and shake a bamboo cylinder containing fortune sticks until a stick falls out. This stick is exchanged for a piece of paper bearing the same number, and then the soothsayer will interpret the fortune on the paper for the worshiper.  

4. WALK AROUND THE CITY EXPLORE THE OLD AND NEW

HK is a very walkable city, ready for you to get lost; from walking across the markets and see locals buying their produce to visiting Lan Kwai Fong and have a drink in one of the many bars there is some much to see and enjoy. It was in Lan Kwai Fong that I met Joe another Boricua that was currently working there and is one of thousands of #boricuaslivingabroad making “patria” and showing the world what we are made of. One curious thing that I saw while walking around the city was that many buildings under construction use bamboo for their scaffolding, asking to one of the locals he said that the availability, weight and ease of use makes bamboo the perfect material for workers to work around the buildings while on construction.

5. DINE AT A MICHELIN RESTAURANT OR TRY HK NATIONAL DISH

One of the best things of travel is trying their food, getting something to eat on the street or sitting at a fine dining place is a great opportunity to now more about their culture, ingredients and the people that live there. While searching what to eat in HK I found that Sweet and Sour pork is the national dish of this great city, with a quick search found Sang Kee, a restaurant with almost 50 years opened and winner of Bib Gourmand recognition. They have moved now to a fancier place, but the national dish is so simple that is the main reason it works; the sauce is tangy and full of flavor it has the right stickiness that helps get the right amount of rice in each bite. You must try this dish at any of the many places that serves it.

How you decide a place to eat when there are 79 Michelin restaurants, offering all kind of different foods. You search your soul, and I found Mono a restaurant owned by a Venezuelan Chef. In his restaurant he pays homage to his Latin American roots and serve top quality food. What a great choice for last dinner in HK, the food they prepare is superb, the way the team explain each dish and how they connect with you made it a night to remember. Please have that sourdough bread it is truly signature. They images talk by themselves…

Hong Kong might look and feel crazy based on the people density and walking through so many high rises, but after being there you can find space to breath and be on your own or connect with locals and learn about their life. Thanks for reading the post, please share it with your friends and sign in to receive our updates; also follow us on Instagram, and Facebook search for #BORICUASLIVINGABROAD. Until next time….

F1 Saudi GP in Jeddah, shows how Saudi Arabia is delivering on their 2030 vision …

Jeddah has clearly learned how to do a big event and after coming back from the 2024 #SaudiGP and knowing is only their 4th edition this city knows how to make sure tourist come back for more. Not only the event was A++ but getting to know more about the city history and talking with the local people made it even better. Their Saudi 2030 vision is into full throttle, go to Visit Saudi and see more info on what they offer, plus requirements to enter the country.

Jeddah a port city in the Makkah province in Saudi Arabia was established in the 6th century BC along the Red Sea coast; there are some experts that say it was settled more than 2500 years. It is the 2nd biggest city in terms of population and serves as arrival point to millions of Muslims that visit Mecca, a place where they go for pilgrimage especially for Hajj a sacred Muslim pilgrimage that ever-able bodied Muslim who has financial means should do after Prophet Muhammad farewell pilgrimage.

Getting to Jeddah from Dubai by air is a quick 2:30 hours flight, landing at the King Abdulaziz International Airport. Immigration and Customs were a breeze and the people there were very welcoming. Airport is big with good signage in both Arabic and English; for transportation we arrange a paid transport that was waiting for us to take us to the hotel. The hotel offer is huge and you have many recognizable brands and also local hotels to choose, we stayed at the Intercontinental Hotel were the room and location was excellent.

If you are a fan to F1, you will know that each race is a fun filled weekend of activities leading to the big race that marks the end of that week Grand Prix; if you are not a fan of F1 but like entertainment the event is like a stop of a big festival where you get to spend a weekend doing outdoor activities like games, concerts, and in this case an auto race with some of the fastest car in the world with speeds of more than 250 km/hr and 4.5 G´s in the curves (crazy stuff when seen live)

The event is identified as the fastest street circuit in Formula One and is done at the Jeddah Corniche Circuit a 6.174 km motor racing street-circuit built in a beautiful setting by the Red Sea in Saudi Arabia. The circuit staged the inaugural Saudi Arabian Grand Prix on 5 December 2021, it looks that the race will be here until 2027 before moving to Qiddiya a planned entertainment and tourism megaproject in Riyadh, Saudi Arabia being built under the Saudi Vision 2030 program.

Don’t think of the F1 race as just the race; during the 3 day weekend you have multiple races of different categories like F1 Academy, F2, Porsche Carrera and of course F1, also many entertainment activities like F1 simulators, games, airplane shows plus live concerts in our case artists like Pharrell Williams, Alicia Keys, Martin Garrix were playing during the weekend. The weekend is filled with so many activities that time literally flies, important to download the even calendar so you don’t miss all the action. Expect to spend 10-12 hours doing GP related activities and also, I encourage you to add some sightseeing to explore the city and get to know the local vibe.

I do not consider myself a hardcore fan of F1, but having the opportunity to see some of the best drivers in some of the best cars in the world racing one of the toughest tracks of the calendar was exhilarating. You see on tv these cars and look fast, but when you see them live in the track at the end of a DRS zone it looks like they are flying, simply amazing. We bought Grandstand B tickets and found a nice place to see some of the best live action (end of a DRS straight) plus a big monitor in front to follow the race. In my view you need to find a place where you can see good live action but also access to monitors, so you can follow all of what happens in the race.

It was a hectic 3 days in Jeddah but had the opportunity to do some activities outside the GP and one of them was spending half a day in one of the local Beach Clubs (La Plage), arranged by one of my co-workers that lives in Jeddah. What a great place to relax, enjoy the Red Sea and chillax. If you are a Scuba diver, there is a station there where you can enjoy some diving and from what I read the Red Sea offers lots to see underwater. There are many great people in Saudi and my friend Farid clearly is an example of how welcoming people are and how they really want you to spend the best time in their country. Shukran my friend.

The other activity before flying back to Dubai was an Old Jeddah (Known as Al-Balad) walking tour. Here in Old Jeddah, you will find many traditional buildings that dates back to the era before oil was found, it has been granted UNESCO World Heritage status in 2014 and the crown prince has issued a royal decree to restore many of the buildings. I know that this area will be an iconic place to visit soon with many restaurants, hotels, and museums based on all the refurbishing they are doing; here you will see some photos of the very nice architecture the city has to offer.

We finish our tour eating fresh seafood from Jeddah at a local restaurant, it was a unique experience, the recommendation was done by our tour guide Muhammad that showed us the city in a very detailed way, truly recommend him for the tour. It was a great way to finish our 3 days in Jeddah before flying back.

Jeddah is transforming and becoming an even greater city; their history and architecture; their food, and more important the people will make Jeddah a great tourism destination in the years to come. Thanks for reading the post, please share it with your friends and sign in to receive our updates; also follow us on Instagram, and Facebook search for #BORICUASLIVINGABROAD. Until next time….

Istanbul the city across two continents and one big heart…

Our first visit to Istanbul the most populous city in Europe was a great opportunity to understand better some of the greatest chapters of world history, I remember in school talking about the Roman Empire, Constantinople, the crusades and never imagine having the opportunity to visit and explore where history happened.

When you visit Istanbul and walk the streets, you witness how great a city can balance between the old and historic, with the new and modern aspects of urban life. A city that have traces of civilization of more than 8,000 thousand years is a city that can definitely share a story or two about world civilization. Is an awesome pedestrian city with lots of connectivity (Walking, Metro, Bus, Tram, Taxi, Boat) to go and visit the multiple historic sites that the city offers to share their story.

Because of work we stayed in both the European and Asian side, but after doing it I would recommend staying in both sides: in the Asian you find good places to enjoy awesome food, great sea views, and hip neighborhoods and in the European side there are tons of places to stay with great collective transportation options to the many tourist attractions. I was happy with our selections, here are links to 2 of the hotels we stayed at during our visit. First one is called The Marmara Pera with a very nice rooftop and a top restaurant is a good alternative to use as home base, the second one is called Fer Hotel, the location and their employees are very good.

We were only in Istanbul a total of 4 nights; it is not enough for sure but with a combination of tours and going by ourselves we were able to really see most of the top things you need to see and also taste some of the best food Istanbul has to offer. My recommendation to maximize your time is to do: 1 private city tour and explore the city with a local, this helps you when you are on your own / 1 food tour with a small group because food taste better when is shared with people / the rest of the time do some research and go explore by yourselves enjoy at your pace what the city has to offer.

There are too many things to do in Istanbul and I could put a long list of things for you to do, but for me when you travel part of the fun is to create your own memories; let me just share 5 things you could that will help create and awesome Turkish experience:

  • Taste of 2 Continents Food Tour, for a gastro-cultural experience: You can find this tour in TripAdvisor, for me one of the best I had since they have a good blend of food and sightseeing.
  • Night dinner in one of the many fine restaurants Istanbul Offers: We had many good meals, one of them was at Mikla one of the top restaurants in the city with many recognitions. I did the tasting menu and was phenomenal.
  • Do a Turkish breakfast and eat all the sweets they offer: Turkish breakfast is very different from the western world with the mix of sweet and salty, but once you try it you will love it. Also, the Turkish sweets are out of this world and a must in Istanbul
  • Go to one of the many rooftops, have a drink and enjoy the view: Finding a place where you can see 2 continents at the same time is rather unique in the world, if you throw a good drink and some music it makes for a wonderful time.
  • By some good walking shoes and explore the many historic sites: Spend the time walking and exploring the city, you never know when you will find a 400/800/1,000+ years old structure with tons of history. Really cool!!!

Exploring Istanbul, plus doing Cappadocia was a great way to learn a bit of Turkey history, their gastronomy, and their people. Turkey will be one experience we will always cherish; the people are incredible with good attention and true desire that your time is well spent. Thanks for reading the post, please share it and sign in to receive our updates; also follow us on Instagram, or Facebook look for #BORICUASLIVINGABROAD. Until next time….

Ha Long Bay, Vietnam: where dragons came to rest… A good place to get lost and chillax…

A short 2 hours drive from Hanoi you can reach 1 of the 8 World Heritage sites Vietnam has to offer and is called Ha Long Bay (HaLong means descending dragon), the bay features thousands of karsts and islet in various shapes and sizes. It is part of a larger zone that includes Bai Tu Long bay and Cat Ba Island, this zone include the same geography and climate to Ha Long Bay.

We were on a tight schedule, so we decided to do a 1 night cruise and experience some of the highlights of the zone; you can also do 2 nights and get deeper into the bay and explore other places if you have the time and money to do it. After our experience I would say that the 1 day cruise is enough to appreciate Ha Long bay beauty and have a memorable experience in one of the many cruises they offer but, you will not be able to go far and see some other beautiful sights Ha Long bay offers.

If you are taking a cruise most probably you will arrive in Tuan Chau port, we saw many companies that have their office for Check In to the Cruise here; different to other places that you get in the boat direct from the pier here they take you on a small ferry to the cruise and do the boarding along the bay. They do this to make sure you start deep into the bay and maximize your time there; logistics would not work if you take the boat from land. It is important to understand that if you are going from Hanoi it will be 3 to 4 hour trip to get into the cruise (Road + Ferry); is a lot of time but the next 24 hours are packed with great things to experience.

There are many choices of cruises for Ha Long Bay, most of them have similar schedules and amenities. As you do research you will find different levels to choose from, of course at the end will be based on the budget and the amenities you want; my recommendation is that you book direct with the company you want to use and ask for the latest photos and brochures before you make the decision. We decided for Mon Cheri Cruises and what a great choice it was; the boat was a classic one very well kept with great rooms (Ours had huge windows looking to the Bay and a big balcony), Food and Drinks were great, Activities and organization on point, and the crew were very professional and helpful.

The 1 night schedule is packed with activities but we did not fill rushed, it was laid out in a way that there was time to enjoy the boat and the beauty of Ha Long Bay. After you get on board, there is the final check in and a buffet lunch before the cruise start moving across Lan Ha Bay where you start enjoying breathtaking scenery. Here you can do a little bit of Kayaking or just enjoy from the top of the cruise (cocktail in hand), use the pool while surrounded from mountains coming out of the water. Being there you start to understand the legend about a mother dragon and her children who spat jewels and jade, which turned into islands and islets and created a firm wall intercepting the invaders. Later, the dragon family decided to stay here; and the name “Hạ Long” was born.

In the afternoon they offered a cooking demonstration at the top of the boat, with a happy hour where you could enjoy a couple of drinks and just admire the sunset in the Gulf of Tonkin. Before going to dinner you have time to enjoy your balcony in the room, it was a great opportunity for me to realize how blessed I am on enjoying this destinations and also get to know cultures little known to me. Dinner was held at the main dining room, very good food and the right amount leaving enough space to catch a nightcap in the bar and also try your luck in squid fishing (not that lucky in our case).

Next morning was an early breakfast before going in a boat for 30 minutes to visit Trung Trang, one of the most impressive caves in Cat Ba island, Vietnam. The limestone cave has thousands of stalactites in various shapes, this place was amazing and very different from other caves I have seen. After this visit you go back to the boat and prepare for the check out and one last lunch before going back to the Port and back to Hanoi.

All the boats light at night, you can hear some music and fun!!!

It was a packed 24 hours but the sights will be remembered forever, this place has a unique charm very difficult to find anywhere else. Is important that you find a good cruise because it also adds to the experience in particular good rooms with a view, less rooms making it more cozy and with enough reviews that you feel comfortable with the decision you are making. This stop in our trip was truly memorable.

Still one post to go on Vietnam, where I share a little bit on Ho Chi Minh city (Previously Saigon). Thanks for reading the post, please share it and sign in to receive our updates; also follow us on Instagram, or Facebook look for #BORICUASLIVINGABROAD. Until next time….

Sri Lanka cultural triangle: a natural jewel – great escape from the city…

Just landed from a short trip to Sri Lanka and what a great decision it was… We stayed in the Uga Ulagalla hotel located in Sri Lanka cultural triangle for an escape from the city and connect with nature while exploring the history, food, sights and culture of Sri Lanka.

Sri Lanka a relatively young Independent country (1948 independence) is a nation of around 22 million people, similar in size to Lithuania but an island in the Indian Ocean. Their capital is Colombo, where close to 30% of the people; their main religion is Buddhism and Sinhalese is the official language but you can find many people that speak English since is the language to speak with many tourists (Also there is British history influencing).

The Cultural triangle is situated in the center of the Sri Lanka and covers an area which includes the World Heritage cultural sites of the Sacred City of Anuradhapura, the Ancient City of Polonnaruwa, the Ancient City of Sigiriya, the Ancient City of Dambulla and the Sacred City of Kandy. Due to historical events, some of which are thousand years old, these sites are of high tourist value; they are visited by many local and foreign tourists.

Since we had limited time, the decision was to explore Sri Lanka cultural triangle but also stay in the area so we could enjoy more time doing things and less driving between activities; also the plan included a day to enjoy the property since the hotel we booked looked like a great place to enjoy with many activities. We plan for a 5d/4n stay with a mix of external and internal activities that included Sigiriya Lion Rock, Dambulla Caves, Minneriya national and some horseback riding plus archery in the hotel.

The selection of tours was awesome and the support from the hotel to book and our guide Sakun made it even better, the tours included a picnic that added to the experience and felt like being part of Jurassic Park. Here is brief information on the different places we visited.

Sigiriya Lion Rock

Is an ancient rock fortress, is a site of historical and archeological significance in Sri Lanka that goes back more than 1500 years. The story is that King Kashyapa build the new capital here at the top of this massive granite rock 180 meter high. Is called Lion Rock because at the middle had a getaway build on rock in the form of a lion, today we can see the paws of what was this immense monument. The palace was abandoned after the king death and later used as a Buddhist until 14th century. Today Sigiriya is recognized as a Unesco World Heritage site, it was discovered in 1830’s and Archeological work began in 1890. It is one of the best-preserved example of early urban planning, the aqueduct system still works after more than 1500 years.

Dambulla Caves

It is the largest cave system in Sri Lanka, also known as Golden Temple of Dambulla is a Unesco World Heritage site. This place is more than 2000 years old, with an impressive collection of paintings and statues, we saw 5 caves that had many paintings and Buddha statues all made during different times and kings. The caves are part of a still functional monastery, it is well preserved and more important they continue to be very strict to ensure it remains in good condition. It is quite an impressive place and the vibe you get when you are there is a great one, lots of stories inside those caves for sure.

Minneriya National Park

It is a national park and is a feeding ground for the elephant population that lives around the surrounding area. In the park they have sighted 20+ different species of mammals, 150+ species of birds, 20+ species of reptiles but the star of the park is the Sri Lankan Elephant, there are reports of more than 700 elephants in the park in a specific time. The park is an important place for endemic species of Sri Lanka monkeys; you could also find Sri Lankan Leopard, Deer or Sloth Bear. The water reservoir is an important habitat for larger birds, you can easily see them across the park. For us it was a great experience, to see the Sri Lankan Elephant in their habitat, other species like the water buffalo and many different birds. We only hope the population continues to grow for all this species.

We also had a great time with the activities we did in our hotel and it added to make the experience even better. The Uga Ulagalla hotel is a clear choice if you want to complement the great sights of the cultural triangle, not only the location but the facilities, the food, and their people makes it one of the best hotels we have stayed in the world. One tip is to do one day and enjoy the property; we spent it doing horseback riding, archery, and relaxing time in the both the common pool and our private pool in our villa. Having your own private pool in your villa makes it the best to cool down after a full day of activities.

The property is situated in a more than 100 year old hacienda, with spacious villas and tons of amenities, a link is included in the previous paragraph. They even have an Elephant conservation project led by Katherina, you can go there and learn more about this and how they are protecting the ecosystem in the area.

Another tip during the stay is to do the Kamatha dinner: a 32 Sri Lanka dishes feast cooked the way it was done in previous generations with clay pots and cinnamon firewood. It was clear the level of effort and expertise of this great team, is something you will never forget from the beautiful location (Middle of a rice paddy field with an enormous Tree protecting you). Please don’t miss the food prepared by Chef Dulika and Manel supported by the great host Aruna (Secret Ingredient for sure is Love).

Great first experience of Sri Lanka: the history, sights, hotel, and the people make this country a must go for any traveler who like adventure. I would like to give a special thanks to the team of Uga Ulagalla, they really made our days memorable, to all employees our most sincere gratitude and all the best in the future.

Thanks for reading the post, please share to your friends and sign in to receive our updates; also follow us on Instagram, and Facebook search for #BORICUASLIVINGABROAD. Until next time….

Tokyo food capital of the world… If you are a foodie, you better not miss it…

When you live in America and you talk about Japanese food, you are often referring to Sushi and maybe a distant second would be Tempura that by the way would be done at the Sushi restaurant. Travel gives you the opportunity to not only explore new places but also taste it, in our trip to Tokyo we had the opportunity to go out and try many different foods for breakfast, dinner, and lunch. Now after exploring Tokyo food scene and being spoiled to really great food is tough to go back home and try Japanese food, since the bar is so high (LOL).

While sharing some of the great food we had in Tokyo, there is also an important aspect that adds value to a great food experience, and this is having it with awesome people; the experience of sharing food, and stories is the perfect recipe for enjoying what the city you are traveling has to offer. Below you will see our team dinner where we had great food, but even better great stories were shared. I am thankful of these opportunities since makes travel even better.

Let’s start with Sushi as is the most common dish in and outside Japan. Sushi places come in all size, shape, and form in Tokyo and would be very difficult to identify a good versus bad place since they are all full (I think they are all good), I was impressed by the variety of Sushi and the alternatives to select, like a set already defined or a la carte with as many as you want. All of them were great, but wanted to try ones that would be the first for me and in addition to the classic ones I had: Salmon Roe, Sea Urchin, Fatty Tuna. You can´t miss with your selection but would encourage to try any of the 3 that I mentioned earlier. If you are in Tokyo please try them, you will enjoy them and more important need to tell you that after going back home Sushi will never taste the same. Taste and flavor out of this world!!!!

One of the places to go and eat Sushi is the Toyosu Market, with a train line that goes there is easy to land there, is one must do attraction in Tokyo. You need to go early and see the famous daily tuna auction that starts at 5:30 AM, this is an impressive place where thousands of fish are being sold every day, you can also find Fruit and Vegetable sections plus other comestibles. The market was opened in 2018, it had some pushback from the people that used to work in the old market, now that is finished is clear the great business development it is. Where you can find more fresh fish than the market, inside the big building you will see Sushi restaurants were in some case they have lines as early as 6AM to eat their Sushi. The experience is unique so be ready to have sushi for breakfast at the market. One important thing you will notice is the cleanliness of the place a clear signature of Japan culture.

Second food that I would like to share is Yakitori, these small skewers that you can find most common made of chicken outside Japan. Here in Tokyo, you have full restaurants specializing in Yakitori made of many ingredients like Beef, Chicken, Pork, Shrimp, Vegetables also they sell Beers, Whisky, and Sake. These restaurants are very high on energy, the kitchen in the center makes it like a DJ spinning some music while everyone is dancing to their favorite tune. Like many restaurants in Japan, you take your shoes before you enter and get seated either on a table or in one of the sides of the kitchen (my favorite), then you start ordering from the menu the small portions while having a cold drink. If you like grilling on charcoal you will enjoy this place, the coal is named “binchotan” it gives a good smokiness and when they put the sauce you get a good amount of smoke that bring flavors to the skewers you ordered. Yakitori places can be a great way to start or end the night… Kanpai!!!

The last food I want to share on this post is called Okonomiyaki, a Savoury pancake that consist of: Wheat flour batter, cabbage, meat or seafood, sauce, and Japanese mayo. This tasty dish is done on a teppan (flat iron grill) in front of you, design to be shared by the group on the table with chopsticks. They have 2 versions wet or dry, we did the dry one and loved it, not only tasty but the combination of flavors and texture was out of this world. One thing that made the experience great was the location and that many locals eat there, for me when I travel is always cool to go and find the local jewels to spend time with locals. This dish was a complete surprise for me, I did not know it existed and was my colleague the person who told me to try it, for that Arigato gozaimasu Takada-san.

I am showing just a very small sample of the great food we tried during our visit to Tokyo, food is a great way to understand how rich a country is and what Japan showed to me is a truly rich and diverse palate of options. From hot to cold, rare to cooked, veggie to non-veggie you can get what you want in Tokyo.

There will be a future post on Tokyo food in the future, I hope this made you hungry to go and explore Japanese Cuisine. Thanks for reading the post, please share it and sign in to receive our updates; also follow us on Instagram, or Facebook look for #BORICUASLIVINGABROAD. Until next time….

Tokyo Bar Scene… A must in your travel agenda…

When growing up in Puerto Rico, planning a trip to Japan usually was not at the top of the list (For sure Disney or a Caribbean Cruise). Going to Tokyo from San Juan means to travel more than 20 hours before you land in Tokyo. If you ask me, before moving to Dubai the land of the rising sun was not on our travel plans. As part of my current assignment the opportunity to visit Tokyo arrived and we decided to stay additional days to grasp the rich culture, energy, and history in the most populated city in the world. What an excellent decision it was.

We spend 5 days exploring the city and the result is we fell in love with Tokyo. This city is so impressive that a year will not be enough to really explore it; from the delicious food (Okonomiyaki, a must try), meaningful theater (Kabuki, so unique art), beautiful parks and public spaces (Cherry Blossom season is inspiring) Tokyo has it all. I have decided that my first post on Tokyo would be what for me was a big surprise, the impressive bar scene you can find in Tokyo and that can be a great complement to your daily activities and a way to end a day of sightseeing. In the post will share 3 bars we went and had an absolute blast, making our visit even more spectacular.

The first bar is Bar Orchard Ginza, is located at 6-5-16 Ginza, Chuo-ku, Tokyo. The premise of this bar is very simple you select a fruit from the display they have on the bar and they will make you a drink. Here come the twist of this place, don’t expect just a drink in a glass with ice, they will create a drink that will tell a story while enjoying it. In Bar Orchard you go for more than a drink, you go for the entertainment, craftmanship, and creativity of the bartender.

It is so cool that you just want to try a new drink to see what else they can master… A Shark that just had lunch… A Hippo that can devour you… A Flower pot, that you need to pour some “water” before drinking… or a trash can with a syringe and test tube for you to make the drink (clean and sanitized before prep). All of this preparation happens in a small locale (not more than 12 people) with the Chief bartender and the apprentice. They are good at the small talk while preparing the drink, also some background music is there to have the proper ambiance, still you can easily have a conversation and unwind after a full day of exploring Tokyo massive landscape.

Second bar we went is named Tir na nog, different to the first one they are located in the basement of one of the buildings in the Ginza area. Here is the address that will help you find it – 5 Ginza Chuo-ku Tokyo 104-0061 Japan, as you walk in the street you need to watch carefully because there are many signs and you can easily miss it. Once you go down the stairs and enter through a heavy metal door, there is a complete change of mood, you go back in time hundred of years in the time of castles. The décor used is very cool (dark, mix of metal and wood) and really make you forget that you are in Tokyo year 2023, you are now in another time and place.

Now that you found the place, need to ask for a good a good drink… and let me tell you here they are also very creative in the way they put together their drinks. In the bar you can find a Candy Floss machine, not for kids to enjoy but to put together as part of a drink!!! talk about sugar rush. One of the drinks we order was the Empress Garden, thy use Mochi as part of the garnish like a cherry; another drink we tried was the Bridgetown Old-Fashioned, here the mix of rum, angostura, Pomegranate, sugar and orange oil makes one delicious cocktail that will make you have more than one (My wife preferred drink now).

Tir na nog, is much bigger than the other bars we went; here you can easily have 35-450 people in the bar at the same time, but the service was also very good and like I told you earlier once you enter time will stop and you forget that you are in one of the most impressive cities in the world where million of people leave in a fantastic display of harmonic chaos. I would recommend the bar if you are in a group.

The last bar we visited is named Star Bar also located in Ginza (1-5-13, Chuo-ku, Tokyo), you find it also in the basement of the building but more easy to identify as it has a good size sign in the entrance. This bar is very classic, you enter the room and is all dark wood and leather with the right light (Not to dark or to bright). You will served by the Chief bartender, the apprentice, and 1 or 2 additional supporting staff (one speak great English and help us translate to Japanese) they all are focus to provide top notch service and upscale experience.

Here at Star Bar you find “Ninja Ice”, this ice is so pure that is invisible to sight when in a drink, they use very pure water and 72 hours to freeze it creating the effect of Ninja Ice. I tried a Whisky highball and it is really impressive the quality and purity of the ice, but for me what I found impressive was Japanese whisky. During the trip had the opportunity to try and bring home a couple of them: Yamazaki, Hakushu (2021 Single Peated Malt was my favorite), Hiniki – this are some of the brands you can find at every bar, feel free to explore them you will not be disappointed. My wife had the crème de cacao /menth and fresh cream a sweet drink that is an excellent choice for after dinner.

During our visit we meet Hisashi Kishi, owner and master bartender of Star Bar. Winner of bartending championships his a celebrity in this arena. We had the opportunity to chat with him and also learn that Seiko used 2 of his drinks to create special watches for a collection. This guy is so famous that someone enter the bar to get his autograph and have a drink prepared by him. At the end of the night we took a photo with him outside the bar, we were so impressed not only by the level of service but also by the personal touch.

The bar experience we had in Tokyo was not only great from the drinks we had, but also by the great people that work in there and how each place reflects a different personality; they made our Tokyo visit even better. At the end of a long day of sightseeing we were energized by the fact of going to one of the many bars they have in Tokyo and explore something different. Some of this bars have been in top 50 bars in Asia list, and is clear now for me why they have been selected.

Need to be on the watch to find the entrance to this different bars… Cheers!!!

This is my first of a couple of post I will do on Tokyo, it is a great city and the people we met and places we went are a small sample but we can say Tokyo needs to be high on the list of places to visit. Thanks for reading the post, please share it and sign in to receive our updates; also follow us on Instagram, or Facebook look for #BORICUASLIVINGABROAD. Until next time….